Through their dedicated efforts, these organisations are not only preserving marine ecosystems but also raising awareness about the importance of sustainable practices and the need for environmental stewardship
It was a scorching summer morning in 2018 in rural Purulia in West Bengal, when geologist and palaeobiologist Dr Sanjukta Chakravorti, who was working on her PhD thesis then, had taken a break from her excavations and was approached by two .
If you live in a city or far from the ocean, the word “seafood” might evoke limited imagery. Baked fish fillet. Curry of shrimp, crab or fish. Seaweed jacketing sushi. Or a glob of caviar, if you’re able to afford it. But the massive ocean pantry has a lot more to offer. From parts of […]