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Adding This Delicious Staple to Your Diet Could Lower Your Risk of Dying from Dementia by 28%, According to New Research

Adding This Delicious Staple to Your Diet Could Lower Your Risk of Dying from Dementia by 28%, According to New Research
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Olive oil consumption may curb dementia-related death risk: Harvard study

Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.

Nurse health studyHealth professionalsJama open networkHarvardt hchan school of public healthConsumption of olive oilDrug administrationBetween mayChan schoolPublic healthHealth professionals follow up studyAlternative healthy eating indexMediterranean dietJama openOlive oilDiet quality

Olive oil consumption may curb dementia-related death risk: Harvard study

Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.

Drug administrationJama open networkHealth professionalsNurse health studyHarvardt hchan school of public healthConsumption of olive oilBetween mayChan schoolPublic healthHealth professionals follow up studyAlternative healthy eating indexMediterranean dietJama openOlive oilDiet quality

Haims: Olive oil is at the heart of a high-quality diet

Last month I read an interesting article published in the Journal Of The American Medical Association titled, “Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.” The article claimed that “higher olive.

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Olive oil may reduce risk of death from dementia

Olive oil may reduce risk of death from dementia
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United statesAnne julie tessierHealth professionalsNurse health studyConsumption of olive oilDepartment of nutritionHealth professionals follow upOlive oilDiet quality