Shucks! Tasmania s record-breaking seafood cruise
6 minutes to read
A day of indulgence, perhaps over-indulgence, in Tasmania s marine bounty, deserves a wish-list place, writes
Stephanie Holmes
How many oysters do you think you could eat in one sitting? Half a dozen? A full dozen? More? On a Seafood Seduction cruise with Hobart s Pennicott Wilderness Journeys, you ll have to go a long way to beat the current record. Local legend has it that one woman once ate 124 of the slippery suckers in one six-hour journey.
Over the top? Perhaps. But you certainly won t be judged by owner Rob Pennicott, or any of his amiable crew – these cruises are all about indulgence and enjoying the freshest local seafood you re ever likely to eat, without jumping in the water to catch it yourself.
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Sam also posted a picture from the luxurious bedroom, which boasts stunning water and mountain views.
The exclusive island, which has become a celebrity hotspot since international travel was banned, is privately owned and available to rent.
Glamorous getaway: Sam, 44, shared a number of holiday snaps on Instagram, including this photo of the island s rustic boathouse
According to its website, the island offers an endless supply of wild oysters, in addition to a kitchen garden, orchard and fishing equipment.
The Lavenders wouldn t have been short of activities, as kayaks, snorkels, stand-up paddle boards, yoga mats, flippers and board games are all available.
Volunteers hope efforts to remove invasive northern Pacific seastar will make a difference
FriFriday 19
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FriFriday 19
FebFebruary 2021 at 10:05pm
A pile of northern Pacific seastars collected in just minutes of diving on Hobart s waterfront.
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By the time removal efforts began, the species was well established in the Derwent River
The volunteer divers are hoping a regular effort over three to five years could help control it
But while she loves snapping the different creatures she encounters, there is one species that has become an all too familiar sight. The starfish are just loaded. Stacked on and stacked on, she said.
Business by Gerard Cockburn A major Tasmanian salmon producer says the recent trade tensions with China has prompted the company to shift its exports to other economies. In an update to the Australian Stock Exchange on Tuesday, Huon Aquaculture said it was minimising its sales to the Chinese market amid the souring relationship between the two countries. Chinese authorities have slapped Australian producers with crippling import tariffs across several industries, including wine, agriculture and mining. The feud has predominantly been caused by Australia s leading role in calling for a global investigation into the origins of the coronavirus pandemic. Huon Aquaculture said it would diversify into other markets such as the US; however, less demand for salmon during COVID-19 is expected to drive down the average price by 15 per cent.
The best gourmet getaways around Australia
31 Jan, 2021 05:11 PM
8 minutes to read
NZ Herald
By: Nicola Russell
Australia is home to an abundance of gourmet getaways with its world-class wine regions, unique indigenous cuisine and diverse natural environment. An Australian travel bubble may still be in the works, but it s not forgotten. Take time to plan your future Australian adventure or sit back and dream about a Margaret River chardy, crispy skinned barramundi or freshly shucked oysters.
Our Tasman neighbour offers a range of experiences showcasing the lavish environments where its top quality ingredients come from. Immerse yourself in the elements and learn indigenous and contemporary methods of food gathering and preparation. Take a vineyard masterclass for local wine secrets, embark on a fishing cruise or sample seasonal bushtucker.