Northwestern students are always talking about dining hall food. From ranking the dining halls to remarking on the abundance of cauliflower in Allison dining hall, students have strong opinions. Still, many don’t realize the complexity of the meal planning process. Juan Aguayo is the director of operations for Compass Group, the food service company contracted.
Students enjoyed Asian foods, activities and events at Sunday’s Lunar New Year Brunch in Allison Dining Commons. District Executive Chef Demetrios Kyprianos said his team focused on making Lunar New Year foods, including red bean-inspired desserts and pork dumplings. Each dining hall featured recipes from Chef Jet Tila, a former “Iron Chef America” contestant who.