From Nature Food, devising a way to track and measure how one of the world’s most-traded commodities moves from the water to the plate within a country.
Nearly a century after logging and fishing practices wiped out Arctic grayling, state and tribal leaders are scouting northern streams where they can thrive. The must-haves: cold water, plenty of shade, and trout anglers who won’t be hostile to their return.
Scientists cataloged the life histories of 1,250 North American migratory fish species to help natural resources managers make more-informed conservation decisions.
Researchers are studying land management decisions made by owners of both farmland and woodland. The work is supported by MSU alumni Doug and Maria Bayer.