With unique insight into all of this, we turn to ambassador nick burns, a career american diplomat, former National Security Council Director for russian affairs, and former u. S. Representative for nato. He now teaches diplomacy at harvard. Mr. Ambassador, what are the stakes in what weve seen today . Well, its been a consequential day, scott. We havent had a nato member shoot down a soviet or russian aircraft since 1952, and so the stakes are very high, that the russians learn the lessons of what happened but also that this can be deescalated so that theres no further action, and russia and turkey and the other countries can go back, hopefully trying to combat isis. Pelley well, the russian president called it a stab in the back. Could this escalate . It could escalate. I think theres i think the United States and president obama are going to work very hard to see that it doesnt, but theres an important principle at stake here, scott. Every nation has a right to protect its own borde
Tomorrow morning. So, to the north and west in the Lehigh Valley light freezing rain and sleet through the evening, some steady precipitation snow by midnight, and you will see less in the way of icing, and more in the way of snow but just up to an inch of snow there. Now, coming up, we will talk more about what is in our future, two chances of snow in the seven day more arctic air and then frigid, for your valentines. That is coming up later when kate and i join you for the seven day forecast. See you later in the broadcast. See you then, thanks. Slippery going in some spots. Team three coverage continues with steve pather somebody live from montgomeryville, Montgomery County steve. Reporter chris and jessica if our viewers at home have dvr now is right time to hit record because im weighing the way wrong shoes for this kind of wet are. Take a look here in montgomery, you cab see some roadways have not be treated this is where it gets really dangerous but even worse stuff is the areas
Ahead, and it starts now. You would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. Thats good. Thats crispy. Its sweet. Its wet. Its everything a watermelon should be. But then again, hes had a lot of practice eating watermelons at his family farm in ripon. For more than 70 years now, theyve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. My grandfather did, and, uh, my father was young then, and he would do the harvesting. They would, uh, load the watermelons into small, little trucks and and bring em to the rail car and load emstack em by hand in the rail car, and thats how a lot of the watermelons were shipped. Dans right. When it comes to the harvesting of watermelons, not much has changed over the years. The melons love the warm days and cool nights the Central Valley offers them, and they take about a hundred
Developing news. You can see a pretty horrendous crash scene. A teenager badly hurt. You can still see the wreckage there. This is on the side of interstate 680 in the danville area. Tara moriarty is first on the scene this morning. She is going to have a live update in just about two minutes. Im pam cook. Good morning im dave clark. Lets talk about weather and traffic. Steve, it was chilly this morning. Is it still chilly . It is. We are doing three way, four way, and five way chilly here. It wasnt the case yesterday. That fog was nonexistent. Inland temps it wont matter that much. We will get a cool down from that system right over my shoulder. Today patchy low clouds coast and bay. Generally san mateo and santa cruz. Lots of sun. Breezy at times. There will be patchy fog hold in court. Oakland starting off with patchy low clouds as well. 54 we will go for a high today of 68. You can see a little bit of that fog. It doesnt always show up until you get to 7 00, 8 00. There is definite
The dark literally. Next, its turkey time. Learn how to make a new recipe with the holiday favorite. And travel to one of the most unique farmers markets in the stata. Its all ahead, and it starts now. You would think being around watermelons all day, you might get sick of eating the sometimes messy snack, but not for farmer dan van groningen. Thats good. Thats crispy. Its sweet. Its wet. Its everything a watermelon should be. But then again, hes had a lot of practice eating watermelons at his family farm in ripon. For more than 70 years now, theyve been growing the picnic favorite and have loved every minute of it, seeds and all. 1939, we started growin watermelons the first time. My grandfather did, and, uh, my father was young then, and he would do the harvesting. They would, uh, load the watermelons into small, little trucks and and bring em to the rail car and load emstack em by hand in the rail car, and thats how a lot of the watermelons were shipped. Dans right. When it comes to