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3 Tbsp Brown Sugar, can be replaced with Maple Syrup or Agave Handful Fresh Basil Instructions Preheat your oven to 425F and line a baking tray with parchment paper. Set aside. Prep your tofu by pressing out as much water as possible. In a bowl, break your tofu into chunks. They don’t need to be exactly the same size. Add your soy sauce, corn starch, black pepper, and salt. Give it a toss around until all your tofu pieces are coated. Transfer to your baking tray and bake in the oven for 20 minutes. Flip halfway through. When your tofu is about 10 minutes away from finishing. Heat up a large pan over medium heat. Add your sesame oil to the pan then add your garlic and ginger. Cook for 2-3 minutes or until the garlic is slightly browned.

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