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½ Tsp Sesame Oil Preheat your oven to 425F and line a baking pan with parchment paper. Set aside In a bowl add your flour, cornstarch, onion powder, garlic powder, smoked paprika, salt, and black pepper. Whisk until well mixed. Add your non-dairy milk and whisk until combined. You should be left with a thick pancake batter like consistency. If it’s too thick, whisk in 1 tbsp of non-dairy milk at a time until you reach the right consistency. Coat your cauliflower florets in the batter and place them on the baking pan. Once all cauliflower florets are coated, bake in the oven for 20 minutes.

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