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Instructions Preheat your oven to 350F and line an 8-inch springform cake tin with parchment paper or use an 8-inch pie pan. Make the crust by adding your graham crackers to a blender or food processor and blend until it’s a fine crumb. Add your graham cracker crumbs to a bowl and pour your melted vegan butter in. Using a fork, mix the butter in with the graham crackers until evenly mixed. You should be able to pinch the mixture without it falling apart. Evenly spread your crust mixture into your springform cake tin or pie pan. Using the back of a spoon to press the mixture down. If you are using a cake tin, be sure to spread the crust along the sides as well. Bake in the oven for 15 minutes. Once finished baking, remove it from the oven and let it cool.

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