1 Cup Caster Sugar
1 Tsp Vanilla Extract
Instructions
Preheat your oven to 350F and line a baking tray or two with parchment paper. Set aside.
In a medium-sized bowl, add your flour, cacao powder, baking powder, and salt. Whisk until evenly combined. In a separate large bowl, add your melted vegan butter and sugar. Mix together until combined. Add your almond milk and vanilla extract and mix again until combined.
Add your dry ingredients to your wet ingredients and using a rubber spatula, fold it in until combined. Be sure not to over mix. Add your powdered sugar to a small bowl, and using a tablespoon or cookie scoop, scoop out a heaping scoop of your cookie dough and roll it into a ball. Roll it around in the powdered sugar until fully coated and transfer to your baking tray. Repeat with the rest of your cookie dough.