what keeps the country going, isn t it? - with taste buds, you know, kind of diversifying and like we say, you know, culture is changing, food culture is changing. yes. how are you guys keeping up the competition? what are you guys doing differently? people have started to be able to travel a lot more to taste different things and we realised, oh, i actually they re selling i more than egg and chips, but some little things like to i change, like i say for example that coffee machine. you wouldn t have had it years ago. i east end, people wouldn t have had that coffee, i they wanted powdered coffee, frothy milk. i i used to love it. we have often thoughtl about maybe doing this and maybe doing that and my mum is like no, and she has always been right. do what you are doing and do it well. - this woman is an events chef and food blogger who cooks a diverse range of dishes and knows how modern tastes are evolving. so we are in east london. so many restaurants from all different places
than egg and chips, but some little things have to . change, like, say, for example, that coffee machine. you wouldn t have had it years ago. i east end, people wouldn t have had that coffee, - they wanted powdered coffee, frothy milk. i i used to love it. we have often thoughtl about maybe doing this and maybe doing that and my mum is like no, and she has always been right. do what you are doing and do it well. - rupa bodhani is an events chef and food blogger who cooks a diverse range of dishes and knows how modern tastes are evolving. so we are in east london. so many restaurants from all different places all over the world. do you think that is what the younger generation want? yeah, i think people really do love all the variety and, you know, there are so many people going vegan and, you know, or trying to be more vegetarian. yeah. with all of that, you know, the traditional british cafe is struggling. do you think it holds a place in the future in british food culture? 0h, a
culture is changing, food culture is changing. yes. how are you guys keeping up the competition? what are you guys doing differently? people have started to be able to travel a lot more to taste i different things and we realised, oh, actually they re selling - more than egg and chips, but some little things - like to change, like i say- for example that coffee machine. you wouldn t have had it years ago. east end, people wouldn t have had that coffee, - they wanted powdered coffee, frothy milk. i i used to love it. we have often thought about maybe doing this and maybe doing that- and my mum is like no, - and she has always been right. do what you are doing and do it well. - this woman is an events chef and food blogger who cooks a diverse range of dishes and knows how modern tastes are evolving. so we are in east london. so many restaurants from all different places all over the world. do you think that is what the younger generation want? yeah, i think people really do love all the
food culture is changing. yes. how are you guys keeping up with the competition? what are you guys doing differently? people have started to be able to travel a lot more, to taste different - things and realise, 0h, actually there s something more than egg and chips, but some little things have to . change, like, say, for example, that coffee machine. east end people wouldn t have had that coffee, - they wanted powdered coffee, frothy milk. i i used to love it. we have often thoughtl about maybe doing this and maybe doing that and my mum is like no, and she has always been right. do what you are doing and do it well. - rupa bodhani is an events chef and food blogger who cooks a diverse range of dishes and knows how modern tastes are evolving. so we are in east london. so many restaurants from all different places all over the world. do you think that is what the younger generation want? yeah, i think people really do love all the variety and, you know, there are so many people g