One of my “Pandemic Positives” has been reading more non-fiction books. Pre-Pandemic I’d describe my reading habits as “escapism”; I’d look for fictio.
Author Talk: A Culinary History of Missouri Renowned food historian Suzanne Corbett shares her book A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State, filled with historic recipes, pictures, facts and more at the Field House Museum on Friday, March 25, 2022 at 1 pm.
A Culinary History of Missouri - A Book Worth Reading boonecountryconnection.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from boonecountryconnection.com Daily Mail and Mail on Sunday newspapers.