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The Stories Behind the Food For five years, Feast World Kitchen has been giving former refugee and immigrant families a place to share their culture’s culinary traditions. Now in celebration of those years, the organization is holding a fundraiser dedicated to sharing the stories of the chefs who have shared their food. Attendees will enjoy a decadent three-course meal in addition to a handful of cocktails, mocktails, beer and wine. Additionally, former longtime Spokesman-Review food writer Adriana Janovich will be sharing insider insight into her new book, Unique Eats & Eateries of Spokane. Plus, those who buy a ticket to this event will receive a signed copy of Janovich’s book. Tickets are nearly sold out, so get them soon because your stomachs and your minds won’t want to miss this.
SPOKANE, Wash. As the current associate editor at Washington State Magazine and former food editor at the Spokesman-Review, Adriana Janovich is very familiar with the Spokane food scene.