A Culinary History of Missouri - A Book Worth Reading boonecountryconnection.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from boonecountryconnection.com Daily Mail and Mail on Sunday newspapers.
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Author Suzanne Corbett shatters myths about St. Louis food innovations and details how many cultures came together in Missouri to eat, cook and imbibe.
Authors Suzanne Corbett and Deborah Reinhardt dig into the foods eaten, cooked and produced in Missouri in their new book from Arcadia Press. Corbett discusses the book on "St. Louis on the Air."