i m eating. let s not talk abo that, okay, sunshine? what is a tagine anyway? it s a traditional moroccan stew that can include vegetables, meat or fish. tonight, baby shark, calamari and monkfish with fresh mountain spinach, slowly cooked over charcoal in the classic clay pot that gives it its name. the tagine s dome top is supposed to force the condensation back into the dish and keep it moist and tender. that s delicious. i think it s these greens and aromatics and herbs. i have no idea what they are. i ve never had anything like them. the tangier version of farm to table. hassan: hi. anthony: oh, hi. wow, what s that? hassan: [ speaking darija ] anthony: thank you. and a whole turbot brushed with olive oil, salt and pepper and some coriander then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kebobs. cute.
manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include vegetables, meat or fish. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute.
it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. that gives its name. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs.
all night, 24 clock. yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot that gives it its name. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. what s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish,
every day people fight to live. all too often, they lose that battle. a magnificent, heartbreakingly beautiful country, the music and food, and a uniquely mexican, darkly funny, deeply felt world view. right down there, cuddled up beneath us, our brother from another mother. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder