let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach slowly smoked over charcoal in the classic clay pot that gives its name. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbot, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute.
darkly funny, deeply felt world view. right down there, cuddled up beneath us, our brother from another mother. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la
and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. that ll teach you. [ speaking foreign language ] he s freaking me out. it s like that guy with, you know, you re tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. thank you. you re welcome. i haven t had so much fruits and nuts since altaban.
yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs.
mexico is a country where every day, people fight to live. all too often, they lose that battle. a magnificent, heartbreakingly beautiful country. the music and food and a uniquely mexican, darkly funny, deeply felt world view. right down there, cuddled up, beneath us. our brother from another mother. this is going to be suboptimal seating. i don t think this reclines. thank god they have relaxed attitudes towards prescription drugs.