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The Drama of Dinner: How to Fine-Dine at Home

The Drama of Dinner: How to Fine-Dine at Home Saveur 12/21/2020 Anna Hirschorn © Maura McEvoy Former Saveur editor Kelly Alexander buys pure rock salt, used for stabilizing the wobbly half shells of clams or oysters, in the snow-and-ice-removal section of the hardware store. The cost of a 40-pound bag? About $7. You can probably picture the sort of menu that features Clams Casino, Crab Louie, and Steak Diane. It’s oversize, a single card-stock placard, handed to you with great flourish by a waiter wearing a white dress shirt and black bow tie. The background music is piano, played at a gentle volume just out of sight. Elegantly old-school, this kind of fine-dining experience demands a pre-meal martini and might even make you long for a post-dessert smoke.

CNN CNN Saturday Morning March 9, 2013 13:56:00

to talk to was danny myer who is the king of the burger because he has taken the nation and world by storm. he recommended a pub called o connell s pub in st. louis for what he says is the juiciest cheeseburger in the country. if you re a cardinals fan, it helps because they play the games right there at the pub so you get your burger and your cardinals game all in one. sounds so good. quickly, we know that ten cnn ireporters made the list. give us a sample of those. ron nichols gave us his place in san francisco called swan s oyster depot. this place is a hundred years old. six brothers run it and they are all about banter and good humor and you order a crab louie and a pint of anchor steam and all is right with the world. thank you so much. thank you. it s my pleasure. check out the whole list in our april issue of travel and

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