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Lush sauce at the heart of chicken divan | Chattanooga Times Free Press

One of the great dishes of mid to late 20th-century American cooking is chicken divan, a layered gratin of broccoli, chicken breast and a velouté sauce enriched with cheese.

New yorkUnited statesAnthony lagasiLawton mackallDoubleday coHotel chathamDivan parisien restaurantNew york cityChicken divan

Marco Island Woman s Club Lunch Bunch

The Marco Island Woman’s Club recently kicked off the summer months with a hands-on cooking demonstration presented by Chef Laura Owen.

New yorkUnited statesHyde parkAnthony lagasiJohn steinbeckLaura owenMarco island woman club lunch bunchCulinary institute of americaMarco island woman clubCommunity bag programUnited nationsMarco island writer guildMarco island womanMarco islandChef laura owenSocial scene

The Drama of Dinner: How to Fine-Dine at Home

The Drama of Dinner: How to Fine-Dine at Home Saveur 12/21/2020 Anna Hirschorn © Maura McEvoy Former Saveur editor Kelly Alexander buys pure rock salt, used for stabilizing the wobbly half shells of clams or oysters, in the snow-and-ice-removal section of the hardware store. The cost of a 40-pound bag? About $7. You can probably picture the sort of menu that features Clams Casino, Crab Louie, and Steak Diane. It’s oversize, a single card-stock placard, handed to you with great flourish by a waiter wearing a white dress shirt and black bow tie. The background music is piano, played at a gentle volume just out of sight. Elegantly old-school, this kind of fine-dining experience demands a pre-meal martini and might even make you long for a post-dessert smoke.

New yorkUnited statesCrescent cityRhode islandSan franciscoLuigi quaglinoBella brennanMaura mcevoy dungenessAnthony lagasiJulius kellerVictor hirtzlerIrene saxKelly alexanderDuncan hinesSaveur dungenessLolis eric elie

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