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Saturday, May 14, 2022 at 1:30 p.m. on KPBS TV / On demand with PBS Video App. Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and Adriana Luna, chef at La Cocina de Mi Mam in the Coyoacan market. Back in the kitchen, recipes include: a layered Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca), and Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish of thinly sliced pork with a tomato, olive and caper sauce.