Saturday, April 27, 2024 at 1:30 p.m. on KPBS TV / PBS App. We travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
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