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With a changing climate and a growing population, the world increasingly needs more-productive and resilient crops. But improving them requires a knowledge of what actually works in the field. With a changing climate and a growing population, the world increasingly needs more-productive and resilient crops. But improving them requires a knowledge of what actually works in the field.

United statesJoerg boethling alamyCorteva agriscienceGenomes to fields initiativeConsultative group on international agricultural researchGreen revolutionFields initiativeConsultative groupInternational agricultural research