Its nice and airy out here. Yeah, well thats because the windows are open inside. audience laughing what are you so dressed up for . Oh, this . Well, cant afford not to, after all, im going to college. Well, you went last year and it was all we could do to get you to wear shoes. audience laughing well, i was only a sophomore then. Oh, sit down, ronnie, ill get you lunch. Oh, mother, im sorry, i didnt call you, but im taking one of my classmates out to lunch. Oh, oh. So, dad, can i have 10 . 10 dollars for lunch . Well yes, you see, im taking her to la rose. Its nice and quiet, and we can study greek philosophy there. La rose . audience laughing look, ronnie, theres a nice little greek restaurant on sunset boulevard. Its cheap and you can get your philosophy right from the kitchen while its still hot. audience laughing oh dad, all i want oh, ronnie, ronnie. If your father is going to be so cheap, here. Thank you, mother. Youre welcome, now give me 10 dollars, please. What for . Well, ju
In washington, d. C. This is an hour. Technology we will talk about today has impacted the political environment in a sway where who knows what further opportunities these technological advances bring. They may transform the Logistics Sector and that is we are interested to learn more about richard whittles research. Equally important, however, is the fact that richard and i have been close personal friends for a little more than 30 years. We have worked together on a number of projects. I am delighted and this is a real privilege i can welcome our author, richard whittle, and you are interested in his work product, and this most recent book on the development of drones. Richard whittle is a global fellow at the wilson center. And a Research Associate at the national air and space museum where we finished writing this book as a fellow during the Academic Year 1314. Richard has written about the military for more than 30 years including 22 as a core correspondent for the dallas morning
The road. We went to green bay, wisconsin. We make the most and best cheese. The industy developed in wisconsin from what was a homestead cheese for everybody. Each farm family made cheese for their own use. It was recognized we had an ideal environment for raising dairy cattle and cheese was a way to take that product before refrigeration would only last about three days, if you make cheese into it, yeah, Cheddar Cheese can last for a decade. This was late 1880s had the industy got started in wisconsin. Farmers would form a coop, build a factory and the cheese maker worked for the coop. The cheese makers moved around a lot and there were thousands of them. As transportation and the road system improved they consolidated and that continued until 1990 when there were only about 200 left in wisconsin. Watch this sunday afternoon on cspan 3. Now, journalist Richard Whittle on the predator drone and how the military technology has become the primary weapon in the war on terror. He spoke at
WC president inspires with her Why Wilmington? moment - Wilmington News Journal wnewsj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wnewsj.com Daily Mail and Mail on Sunday newspapers.
Each year in mid-August, Wilmington College's faculty and staff assemble for the Opening Year Meeting. It historically hosts a gathering of campus colleagues, many of whom might not have seen one another since commencement, while also introducing new employees, recognizing service milestones and setting the tone for the new academic year. Classes start on Monday (Aug. 21).