With 355 entries from across New Zealand, the competition was fierce. A distinguished panel of over 23 experienced judges, including renowned chefs and food writers such as Peter Gordon, Ginny Grant, and Nici Wickes, meticulously assessed the entries.
Is smoked salmon cooked? Yes, and no – it depends on the method of smoking used. We explain the difference between them, how it affects the finished product and ways to handle smoked salmon at home.