From the Pie Awards to the Champions of Cheese to the Great Sausage Competition and the Ice Cream and Gelato Awards. If you can eat (or drink) it, someone.
With 355 entries from across New Zealand, the competition was fierce. A distinguished panel of over 23 experienced judges, including renowned chefs and food writers such as Peter Gordon, Ginny Grant, and Nici Wickes, meticulously assessed the entries.