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How to Cook Perfect Salmon Every Time Patricia S York
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If you like to serve seafood and have already mastered the art of preparing lowcountry boils and catfish fries, it is time to go one step further and try your hand at salmon. We get it–salmon can be a bit more intimidating than your average fish. Do you leave the skin on or take it off? Which side do you cook first? How do you know when it is done? A minute too soon and it s still too rare, but a minute too late and it s overcooked. While salmon isn t native to the warm Gulf waters of the South, we still have lots of tasty Southern ways to cook up this delicious fish. Read on for three easy methods for preparing salmon, and then start adding it to your weekly meal rotations.