cue, becoming the second 16-seed team to beat a number 1 in march madness history. and we call this busting the brackets. what because ing this because, it takes everyone s bets and throws them rachel: where s pairleigh dickenson? will: right over the hudson river rachel: it s in new jersey? will: teaneck, new jersey. joey: congratulations to them. i don t know what the sportsmennalty is, but as a guy who s not necessarily a purdue fan p i thinkst the really cool. will: i m sorry, boilermakers, it stinks to be to the on the other side, but that s your cinderella story. we also had a 2 seed go down to a 15 just the other day. unfortunately, for the president of the united states, that 2 seed was his pick to inwith the national championship. we re off and running when it comes to march madness. meanwhile, here in the news cycle we have not a stunning upset e, but an upset nonetheless. matt taibbi continues his reporting on the twitter files. i don t know what number we re
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necessary to settle. 19.4 seconds rick: .5. will: 2007 we ve got the given necessary, what should we be drinking here? absolutely. guinness is the try of choice, get yourself a pint, and irish his city whiskey is always a big deal. and then we re going to talk about, there you go, it s beautiful concern. will: this is an irish old-fashioned? absolutely. will: what s in it? irish whiskey, there s some cocoa bitters and the orange peel which gives it a little scent. will: i love it. smell that the? rick: tell us how to pour a perfect pint. you have to have an incredibly clean glass. owen will show us, he s going to fill that up to the top of the heart on your traditional guinness grass. and if you re not glass. if you re at home, give yourself about an inch, and we re going to let it settle.
At-home cocktails revive interest in bitters 20th April, 2021 by Tom Bruce-Gardyne
After a long dependence on the on-trade, cocktail bitters were forced to change course last year. As
The Spirits Business reports, they have become a must-have in homes worldwide thanks to the rise of premium do-it-yourself serves.
These are clearly very tough times for the hospitality business in general, and not everybody will make it,” says Stephan Berg, co‐founder of The Bitter Truth, about the bars that may never reopen. But for those that do manage to cling on until the Covid‐19 vaccine has worked its magic, he predicts a boom, saying: “Once we get over all this, people will be so hungry to go out, it will just explode. You can probably compare it with the ending of Prohibition.”
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