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Good Catch® plant-based seafood, today announced the launch of a new line of innovative Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup crafted from Good Catch s proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) offers a delicious plant-based solution to bycatch, mercury contamination and overfishing.  These new products are here to positively disrupt the seafood category while delivering comparable protein and the same taste and texture as their animal-based counterparts. Good Catch Frozen Breaded Line The launch includes: Plant-Based Breaded Fish Sticks (MSRP: $5.99): Deliciously flaky plant-based whitefish sticks have 12g protein per five sticks, each coated with a light, crispy breading. They re a convenient freezer friend for quick and easy weeknight meals. Sized perfectly for little hands to dunk into ketchup

Christine meiChris kerrLouis dreyfus companyGood food instituteOil herbsGiant foodWhole foods marketPlant based breaded fish sticksBased breaded fish filletsBased breaded crab cakesChad sarnoChief culinary officerGathered foodsGood catchTom thumbNew england style plant based crab cakes