Billings Central's Clay Oven owns Class A's top time in the 400-meter dash this season, but he's using the track as a springboard for success on the gridiron.
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The Ritz-Carlton, Laguna Niguel is thrilled to announce Chef Sanjay Rawat as the chef de cuisine of a new, chef-driven culinary program dedicated to Indian weddings. The New Delhi-native brings a decade of international cooking experience with a nuanced understanding of India s multi-faceted culinary landscape. Rawat s program balances tradition with edge, from authentic dishes like New Delhi Gol Gappa to twists on classics with modern flare such as Tandoori Scallops and a Masala Leg of Lamb carving station. Distinctive to Rawat s culinary approach is his imaginative presentation and artistic, multi-coursed plating that allows each dish to beautifully showcase independently. Continuing to strike a balance, guests can enjoy an exquisite plated meal combined with family-style selections as to not take away from the full culinary experience essential to Indian weddings.