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Why 1 Kilo of Baby Eels Can Sell for Thousands of Dollars in Spain

They are a delicacy in Spain, where 1 kilo can reach thousands of dollars at auction. To reach just 1 kilo, fishers need to catch 3,000 eels.

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Why Manoomin Wild Rice Is so Expensive

At $24 per pound, manoomin costs 15 times as much as white rice and contains three times more protein.

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Why Copper River King Salmon Is so Expensive

Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. That is 6 times as much as other wild salmon.

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Why Pitaya (Mexican Dragon Fruit) Is so Expensive

The pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing season.

Ideo format se foodVideo format so expensiveClaudia romeoJ rickards

Why Ceremonial-Grade Matcha From Japan Is so Expensive

The greener matcha is, the smoother and more complex its flavor. High-quality, jade green matcha can reach $40 per ounce.

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