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How Extra-Virgin Olive Oil Is Made in Greece

The Messinia in the Peloponnese, Greece, produces what is considered the finest olive oil in the world.

Why Italian white truffles are the world s most expensive truffles

The white truffle growing in the woods of Alba, Piedmont, Italy is the rarest in the world. This truffle is bigger, more fragrant and flavorful than

How Traditional Bougatsa Phyllo Pastry Is Made in Greece

Phyllo pastry for bougatsa is made from many thin layers achieved by a complex lamination that involves not only fat, like margarine, but also oil.

How feta cheese is made in Greece

Feta is made with a combination of sheep's and goat's milk. Depending on where you are in Greece, you'll get a different tasting feta. The flavors

How traditional Red Leicester cheese is made in the UK

Red Leicester is a raw-milk, nutty, sweet cheese with a citrus finish. The cheese is deliberately given a vibrant orangey-red color. It's done with a

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