When is seaweed much more than seaweed? In the United States, seaweed farms are sprouting up all over the country, but on the east end of Long Island, New York, a new project cultivating kelp in the waters of Shinnecock Bay is more than a follower of a new trend. The Shinnecock Kelp Farm is […]
For the uninitiated, the first mouthful of the Hawaiian red algae known as limu kohu (Asparagopsis taxiformis) may be an unpleasant one: intensely iodine-rich and bitter, with all the marine intensity of an oyster but none of its sweetness. O‘ahu resident Malia Heimuli doesn’t have the ‘ono for it, the Hawaiian word for when something […]
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