Hunted almost to extinction for their pelts, the voracious mammals are being reintroduced to their traditional haunts on Canada’s west coast, but some fishing communities fear for their livelihoods
For the uninitiated, the first mouthful of the Hawaiian red algae known as limu kohu (Asparagopsis taxiformis) may be an unpleasant one: intensely iodine-rich and bitter, with all the marine intensity of an oyster but none of its sweetness. O‘ahu resident Malia Heimuli doesn’t have the ‘ono for it, the Hawaiian word for when something […]