born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. that s commitment. [laughs] jalisco has always been at the forefront of mexico s national culture. the rich tapestry of civilizations that make up mexico informs jalisco s identity and its gastronomic treasures, going all the way back to the aztecs. spiced up by invasion. but sliced and diced by a new generation of food pioneers. wow. whoo. but no culinary tour is ever complete. all: tequila, tequila! - without sampling the local beverage. in moderation, of course. [exhales deeply] ooh, ooh! [laughing] [steady music] jalisco s capital, guadalajara, is mexico s second city. it s vibrant and exciting, with t-shirt weather all year round. the locals proudly call themselves tapatíos, a nickname meaning triple the worth. you can see from the vibe here, guadalajarans
, and their past have shaped a culinary tradition as diverse as its 32 states. that s commitment. [laughs] jalisco has always been at the forefront of mexico s national culture. the rich tapestry of civilizations that make up mexico informs jalisco s identity and its gastronomic treasures, going all the way back to the aztecs. spiced up by invasion. but sliced and diced by a new generation of food pioneers. wow. whoo. but no culinary tour is ever complete. all: tequila, tequila! - without sampling the local beverage. in moderation, of course. [exhales deeply] ooh, ooh! [laughing] [steady music] jalisco s capital, guadalajara, is mexico s second city. it s vibrant and exciting, with t-shirt weather all year round. the locals proudly call themselves tapatíos, a nickname meaning triple the worth. you can see from the vibe here, guadalajarans are proud to be the face of contemporary mexico. - hola. - hola. ¿cómo estás? wendy perez has been eating her way through guadala
[upbeat music] and i got to tell y all, this place is one of the most unique cities in the u.s. because it s almost 70% latino. dale! and it also has one of the highest percentages of latin-owned businesses of any u.s. city. being here is like being in a latinx city in the middle of the u.s., and cubans were the first latinos to arrive and imprint their culture here. and since then, latinos from all over the world have made miami their home. in fact, if you were to buy a latin compass, the needle would point to miami. and i have tons of history here, too, y all. my show ghetto klown was done here at the jackie gleason theater. i even shot my directorial debut, critical thinking, right here. i spend so much time in miami, they think i m the fifth golden girl. and miami s got unpredictable weather, different cultures, opposing political views, and maybe most importantly, dueling espresso recipes. speaking of which, i m going to meet a few locals for some cafecito in a littl
one person killed in a miami shooting last night sitting get spring breakers running. this happened during a relatively calm evening. one is in custody and the other in critical condition. fight clubs in south florida go viral, police reporting partiers to behave and operate within the law to avoid serious injury. they ve that increased control to put up with complaints of mad behavior despite warnings of fentanyl laced party drugs making the rounds. pete: it s a whole new host of dangers, something lawrence jones talked about in miami. they they have been driving there. don t do that. how did you know? it s on the news, it is big. pete: he will talk about spring break at 10:00 pm eastern time tonight, stunning videos talking about what is going on on spring break, back to donald trump at his post on truth social about his eminence, in his estimation, arrest, on tuesday. we will talk to some legal experts about the legal ramifications of what could take place this c
peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spending so