that s the fresh catch of the day, black grouper. - oh, black grouper. - octopus and scallops. crudos, crispy calamari. with golden flakes, of course. - gold, because peru. the gold. - yes, of course. we have the leche tigre with rocoto. - it s a beautiful color. rocoto. - yes. very aromatic. it s a great balance of textures and spices. - mmm. mmm, wow. - thank you. and this is a sweet potato. sweetness, with the spicy and the citrus. - mmm. and the gold. - yeah. - the gold of our people. mmm. this is incredible. - and then you have to try this one. this is our scallop chalaca with rocoto aioli on top. and a different texture, so - rocoto aioli. - [speaking spanish] onions, tomato, cilantro, lime. - mmm. - then - sorry, i can t talk while i while i m experiencing something. mmm. - but that s super balanced, and healthy. - but it s the flavors that really pop. the simplicity of it. but at the same time, it does go pow in your mouth. - exactly. - oh, i want to try the scallops now. -