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Cuisine Solutions Announces Ambassador of Sous Vide Award Winners at 7th International Sous Vide Day on January 26th

Cuisine Solutions Announces Ambassador of Sous Vide Award Winners at 7th International Sous Vide Day on January 26th
perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.

National union buildingDistrict of columbiaUnited statesRio de janeiroEstado do rioFrance generalLe pavillonKrung thep mahanakhonNicolas salleFabian fendrichDaniel bouludOliver fischerLe traiteurJames beardJohn rutjesEcole lausanne

What does it mean when a chef becomes a MOF?

For those outside of France, the hospitality industry, or both, the initials MOF may not ring a bell, but those three letters hold an incredible amount of significance. To be a “Meilleur Ouvrier de France” or "Best Craftsman of France" as you ll soon discover, is a very prestigious title indeed. Here s how it happens.

Christian seguiThomas marieNational society of meilleur ouvrier de franceMeilleur ouvrier de france chef christianBest craftsmenNational societyMeilleur ouvrier de franceMeilleur ouvrier de france chef thomasTri colore chefMeilleur ouvrier de france chef fabien

1893: Where bistronomy meets restaurant sustainability

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices. This establishment is not just a pedagogical restaurant for exquisite gastronomy; it s a living vision in progress, an educational lab for sustainability, where innovative green practices are experienced and implemented, serving as a beacon illuminating the path to a sustainable future and issuing a continuous call to action to its community. It is where exquisite, affordable, and environmentally friendly dining experiences are crafted, and where a commitment to a greener world isn’t just a philosophy, it’s a lived reality.

Christian seguiMichel de matteisCharlotte de la baumeRestaurantl unionExecutive chef

Cuisine Solutions Celebrates 6th International Sous Vide Day on January 26th & Honors Birthday of Dr Bruno Goussault, Founder of Modern Sous Vide

Cuisine Solutions Celebrates 6th International Sous Vide Day on January 26th & Honors Birthday of Dr Bruno Goussault, Founder of Modern Sous Vide
perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.

Champagne ardenneUnited statesBruno goussaultJon tafferGerard bertholonGhislaine arabianChristian seguiJean louis dumonetFelipe hasselmannJacques chiboisThomas kellerDaniel bouludMichel widehemCuisine solutionsInternational sous vide dayCuisine solutions inc

Cuisine Solutions Celebrates 6th International Sous Vide Day on January 26th & Honors Birthday of Dr Bruno Goussault, Founder of Modern Sous Vide

/PRNewswire/ Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking.

Champagne ardenneUnited statesBruno goussaultJon tafferGerard bertholonGhislaine arabianChristian seguiJean louis dumonetSarah gartnerFelipe hasselmannJacques chiboisThomas kellerDaniel bouludMichel widehemCuisine solutionsInternational sous vide day