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In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices. This establishment is not just a pedagogical restaurant for exquisite gastronomy; it's a living vision in progress, an educational lab for sustainability, where innovative green practices are experienced and implemented, serving as a beacon illuminating the path to a sustainable future and issuing a continuous call to action to its community. It is where exquisite, affordable, and environmentally friendly dining experiences are crafted, and where a commitment to a greener world isn’t just a philosophy, it’s a lived reality.

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Christian Segui , ,Michel De Matteis ,Charlotte De La Baume ,Restaurantl Union ,Executive Chef ,

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