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The Elemental Ingredient in My Latin American Pantry Saveur 2/2/2021 Carlos Olaechea © Provided by Saveur The inimitable Seville orange has a flavor and fragrance that, when used in savory cooking, gives dishes a subtle tartness and slight bitterness. In Latin American and Caribbean markets, next to the mountain of limes, you will almost always find a bin of wrinkly, splotchy citrus fruit. These humble orbs Seville oranges shouldn’t be overlooked. They impart a unique combination of bracing bitterness and subtle acidity to savory and sweet dishes alike. For many, this roughly baseball-sized fruit may be familiar from its headlining role in orange marmalade, to which it lends its characteristic bite. Others might know it as the key flavoring agent in orange liqueurs like Curaçao and Grand Marnier. The fruit was also used in early versions of duck à l’orange. But this particular orange is, especially in Latin American and Caribbean cuisines, much more

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