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Author Ana Sofía Peláez on how to set a table for tough conversations

Author Ana Sofía Peláez on how to set a table for tough conversations
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Biz Buzz: New drink shop serves popular Mexican beverage

Do you want to know what’s happening in the eastern Idaho business scene? We’ve got you covered. Here is a rundown of this week’s business news across the valley. BIZ BRIEF IDAHO FALLS Sample a ‘refreshing’ Mexican drink at Aguas Maria in Idaho Falls Customers celebrate the grand opening of Aguas Maria in Idaho Falls. […]

In Cuba, Bread Lines But No Bread

It has been a while since we checked in on Fidel s socialist paradise. You might think that an utterly failed and discredited regime would inevitably be overthrown, but that hasn t happened, at least not yet. (See also Venezuela.) Meanwhile, when you think things can t get worse, the decline continues. Babalublog reports: After Milk and Beef, Bread Disappears from the Cuban Table. From the balcony, Yudineya watched dozens of bread and

East Idaho Eats: Generations of family recipes being served at The Cuban Table

IDAHO FALLS — Olgita Peña knew she had found her niche when she started selling authentic Cuban food out of her home kitchen. She sold primarily on Facebook Marketplace and quickly found that she couldn’t keep up with demand. She was getting so many orders that working from her kitchen was no longer a viable […]

Cuban Buñuelos With Anise Syrup Recipe

For many Cubans, the Christmas season means that frying buñuelos for dessert is almost as important as serving roast pork for dinner Buñuelos have roots in Spain, particularly a Spain once under Muslim rule, but the Cuban version, spiced with anise and shaped into figure eights, highlights the island’s abundance of root vegetables like yuca, boniato, malanga, ñame and calabaza They can be found in many Latino grocery stores, and they give the buñuelos a pillowy, doughnutlike texture inside and crisp up when deep-fried

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