Why Hilsa is considered to be the best fish variety in India? Hilsa or Ilish is not just a fish, but an emotion for most of my Bengali friends and for them nothing can beat relishing 'sorshe bhapa' with steamed rice during monsoon noon. The ‘bhat-ghum’ (a nap after lunch) afterwards inexorable. So Hilsa is much more than a cuisine not only for Bengalis but for most Indians. It is about nostalgia and its historical identity. In this article, let's explore how Hilsa or Ilish- got its sweetness., India News, Times Now
Just like the diverse geography and language in India, the nature of food also changes frequently. It is natural that the food habit of the people from various region are ruled by the dominant crop harvested in that respective zone.India is .