Chinese staple dish sweet and sour pork is adored by people from all walks of life. Hong Kong chefs describe its evolution via Chinese takeaways in Britain, and the versions they serve today.
Ingredients: 2 1/2 - 3 lbs Boneless Skinless chicken breasts, cubed ( this is much easier to do if chicken is partially frozen) 1 - 16 oz. Jar of your favorite brand of thick and chunky salsa. 1 Onion, chopped. 1-2 Tblsp. Sweet curry powder, I prefer the sweet, as it is not so spicy, but gives plenty of flavor. 1 Cup Sour cream or plain Greek yogurt. sliced green onion for garnish (if desired) Directions: Put the chicken in the slow-cooker. Mix the salsa, onion, and curry powder.