SINGAPORE - Just 35 minutes after it opened at 11am on Wednesday (Aug 17), Italian chef Mirko Febbrile's pop-up at Chinatown Complex Food Centre sold out all 80 portions of pasta. It is a month-long collaboration with Nudedles, a pasta stall at the hawker centre run by Mr Clarence Chooi, 28. Chef Febbrile, 31, was previously the chef de cuisine.
The food we eat every day at our hawker centres may seem nothing out of the ordinary to us, but it's easy to see how the diverse selection of meats, animal parts and more might be a whole new world for tourists. At least, that might be how YouTuber Will Sonbuchner who goes by the alias Sonny Side .
After more than 60 years of being in the local food scene, the popular Heng Ji Chicken Rice is now being run by fresh blood. Two cousins aged 30 and 26 who are completely unrelated to the family-owned business have decided to take over the reins from the elderly couple running it, according to Shin Min Daily News..
Fresh, frozen or chilled? It seems as if Singaporeans have quite the discerning taste buds when it comes to their chicken. With recent chicken supply issues pushing hawkers to switch from fresh chicken to chilled or frozen chicken, business has dropped markedly for some stalls, Shin Min Daily News reported yesterday (June 6). The pivot away from fresh chicken was.