SINGAPORE - Just 35 minutes after it opened at 11am on Wednesday (Aug 17), Italian chef Mirko Febbrile's pop-up at Chinatown Complex Food Centre sold out all 80 portions of pasta. It is a month-long collaboration with Nudedles, a pasta stall at the hawker centre run by Mr Clarence Chooi, 28. Chef Febbrile, 31, was previously the chef de cuisine.