The food we eat every day at our hawker centres may seem nothing out of the ordinary to us, but it's easy to see how the diverse selection of meats, animal parts and more might be a whole new world for tourists. At least, that might be how YouTuber Will Sonbuchner who goes by the alias Sonny Side .
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Let’s get this out of the way: I like David Foster Wallace’s writing. I find value in his craft writing, and I love his “nonfiction” (which, yes, of
course it’s not really nonfiction? Did everyone miss the part where writers are encouraged and sometimes even god-willing
paid to lie? It’s not like we’re presidential press secretaries for fucks’ sake) and I love all his wild-eyed theorizing about The State Of American Fiction even though a lot of it is outdated and I wouldn’t have even agreed with it while he was alive.
Why I love it is that he takes meta stuff and finds the truth and emotion in it. The very thing people roll their eyes out now, the whole idea of “New Sincerity” to me the fact that he ties ridiculous imagery and winking and meta jokes about authorship to the idea that fiction is supposed to make you feel something, and specifically to make you less lonely, is why people still read it.
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Exotic Asian spices such as turmeric and fruits like the banana had already reached the Mediterranean more than 3000 years ago, much earlier than previously thought. A team of researchers working alongside archaeologist Philipp Stockhammer at Ludwig-Maximilians-Universität in Munich (LMU) has shown that even in the Bronze Age, long-distance trade in food was already connecting distant societies.
A market in the city of Megiddo in the Levant 3700 years ago: The market traders are hawking not only wheat, millet or dates, which grow throughout the region, but also carafes of sesame oil and bowls of a bright yellow spice that has recently appeared among their wares. This is how Philipp Stockhammer imagines the bustle of the Bronze Age market in the eastern Mediterranean. Working with an international team to analyze food residues in tooth tartar, the LMU archaeologist has found evidence that people in the Levant were already eating turmeric, bananas and even soy in the