i was (censored) so hungry. kurt s having a barbecue. yes! chicken hearts on. and this is why i end up on monday smelling like barbecue in my gi. and they re like, why do you smell like barbecue? because i was hanging over the fire all day. as long as my hair doesn t light on fire, i don t give (censored). and as he spent a fair amount of training in brazil, he s making a big pot of feijoada, the country s national dish. dude. oh, man. look at that. oh, yeah. a slow-cooked stew of beans and pig parts. i grew up eating, like, every piece of the animal there is because yeah. if you re starving, you will eat whatever there is on the table, right? right. plus, grilled chicken hearts, tri-tip, and sausages. got to have sausages. do you like it like that? rouge? i love it. me too. i don t like overcooked meat. no, we can t have that. that s just wrong.
25 Bites: Food we crave in Central Arkansas
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coque: the the street food in peru is starting to disappear, really disappear, yeah. anthony: really? why? coque: because, you know, the neighbors, they anthony: oh, the neighbors complain? coque: complain. anthony: our friend coque brought us to this place. [ coque speaking spanish ] anthony: to dona pochita, a street stall named for the lady who runs the joint. [ coque speaking spanish ] [ anthony laughs ] anthony: they specialize in one thing. coque: beef heart, anticuchos. anthony: anticuchos is quechan for skewered meat. this stuff, they say, goes back all the way to the incas and was as immediately popular with the spanish conquistadors as it is today. ooh, that looks good. which is to say, i must have some. damn. traditionally, a mix of beef hearts and other animal parts. coque: chicken hearts. anthony: yes. coque: you have a gizzards and there s tripe. anthony: right. marinated in garlic, cumin, and onion, maybe a little vinegar. oh yeah. grill t
reporter: i think you are right. i think i am right. if i go down you are going with me. reporter: that works for me. does piers morgan planet have a ring to it. i am piers morgan and this is my planet. forget about looking for ducks. jason jeff robertson are back on the hunt for buried treasure. we went with them to times square to ask new yorkers what they treasure. reporter: do you know who we are? i m excited to know. how are we doing? reporter: what s the weirdest thing you have ever seen. we eat that all the time. reporter: chicken hearts.
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