that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right. i m maxed out. really delicious. people don t have to think about where their electricity comes from. they flip the switch and the light comes on. it s our job to make sure that it does. using natural gas this power plant can produce enough energy for about 600,000 homes. generating electricity that s cleaner
that looks good. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. chicken hearts. geese hearts. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. okay. it does not get any better. voila. let s do it. man, that s awesome. yeah. beef heart. that is magical right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right.
traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right.
traditionally a mixture of beef hearts and other animal hearts. hearts and gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. all right. i m maxed out.
that looks good. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. chicken hearts, gizzards. marinated in garlic, cumin, onion, a little vinegar. oh, yeah. grill it up and pile it on high. these are not small portions. these are mountains of food. it does not get any better. voila. let s do it! man, that s awesome. yeah. that is some magic right there. salud. it s very garlicky. the marinade is nice. chicken heart. that is seriously tasty. the beef heart or the chicken heart, the texture is so nice.