The restaurant and bar scene in Singapore is truly kicking things up this month, with a multitude of thrilling collaborations spawning inspired creations you never knew you wanted. With deli delights, burgers with Southeast Asian flavours, and boozy desserts - get ready for a feast like you've never known before. iKO Restaurant & Bar's new Chef-Owner Dylan Ong is shaking.
Indulge in the taste of spring with these pretty-in-pink, strawberry-flavoured treats – which run the gamut from cakes and tarts to lamingtons and ice cream. The start of spring – which brings about warmer weather and sunnier days – is the perfect time to indulge in fresh and fruity flavours. And while we don’t get to experience the four seasons.
KUALA LUMPUR, Dec 30 While 2021 may not have been as eventful a year as many may have hoped for, Malaysian showbusiness stories kept Malay Mail readers clicking to keep tabs. Local celebs earned the attention of many with seven of the top 10 stories of the year in the Showbiz section.
Tarts have been stealing the limelight in Singapore of late. There's no replacing the humble fruit tart classic - think fruit slices arrayed on custard in a buttery tart base - but these days, you'll find bakeries whipping up edible works of art that look stunning and taste even more intriguing. If you're itching to sink your sweet tooth into.