The restaurant and bar scene in Singapore is truly kicking things up this month, with a multitude of thrilling collaborations spawning inspired creations you never knew you wanted. With deli delights, burgers with Southeast Asian flavours, and boozy desserts - get ready for a feast like you've never known before. iKO Restaurant & Bar's new Chef-Owner Dylan Ong is shaking.
Karla and I spent a very memorable Sunday together, enjoying a well-deserved Champagne brunch at Finestra in Solaire after being cooped up at home for two years. The Italian-inspired brunch prepared by chef Alan Marchetti was superb like no other!
Finestra is Italian for aperture or window. So when I brought my sons one Sunday to their Sunday Brunch, it became a culinary journey, a “window” to the sunny side of Italian dining. There was an emphasis on Southern Italian cuisine, and how seafood figures so prominently in the dishes from the regi
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