She'd wanted to carry on her late husband's legacy by continuing his food business, albeit in a different form. However, three years after converting his Chinese restaurant, Restaurant Home, into a shop specialising in dim sum-style baos, owner Sandra Chan has decided to call it a day. Her husband, Chinese cuisine chef Tan Yong Hua, had died of heart failure.
KUCHING (Aug 8): Exciting news for all culinary enthusiasts as the 4th World Master Chefs Competition for Cantonese Cuisine (WMCCC) 2023 is set to take place this Sept 4 to 7.
Organised by Persatuan Tukang Masak How Yu Kuching and Hoi Tin Lau Restaurant, the competition will be held at Aeroville
Prao Rongthong, a junior accounting major from Thailand and student Banyan Hall Dining worker, said Chef Spencer Tan would never forget to say hello to her when he sees her. She said seeing him always makes her feel better whenever she is feeling down or having a bad day.