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The Banyan Dining Hall, a mix of memories, culture and modernity, is having its grand opening after eight years of preparation

After eight years of preparation and construction, the Banyan Dining Hall is a combination of community memories, Hawaiian culture and BYU–Hawaii’s diversity in a modern setting.

After fifteen years, Spencer Tan has retired from serving as a chef for BYU–Hawaii

Prao Rongthong, a junior accounting major from Thailand and student Banyan Hall Dining worker, said Chef Spencer Tan would never forget to say hello to her when he sees her. She said seeing him always makes her feel better whenever she is feeling down or having a bad day.

Happy times go fast, says professor who was recognized for 40 years of work at employee appreciation event

Photo by Monique Saenz English Professor Sherman Han was honored for working 40 years at BYU–Hawaii at the annual employee appreciation event, called Ho’omaika’i, which means “to thank” in Hawaiian. It was held on Jan. 28 via Zoom due to COVID-19 restrictions. BYUH honored, celebrated and recognized the years of service provided by employees and presented exemplary employee awards at the event. A part of the Faculty of Arts & Letters, Han said, “I am very grateful to have the opportunity to serve in this great University which has been like a dear family to me. As happy times go fast, 40 years feels like only a very short time to me.”

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