Makan News - Another local food business is shutting its doors. Owner Sandra Chan announced on Restaurant Home’s social media pages that it would be closing on March 31, or earlier, if there were tenants to take over. She posted that she had hoped to carry on her late. Read more at www.tnp.sg
She'd wanted to carry on her late husband's legacy by continuing his food business, albeit in a different form. However, three years after converting his Chinese restaurant, Restaurant Home, into a shop specialising in dim sum-style baos, owner Sandra Chan has decided to call it a day. Her husband, Chinese cuisine chef Tan Yong Hua, had died of heart failure.
The Irish Times has teamed up with The Chef Supper Club to offer one lucky reader the chance to win a ‘Bring the Restaurant Home’ experience. One lucky winner will be invited to join the virtual ‘Chef’s Table’ for a luxury dining experience as well as receive a bottle of champagne and a wine pairing created by our sommelier Cathryn Bell
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